1960s Stewarts Cream Of The Barley 1 Litre 35.2 fl oz

1960s Stewarts Cream Of The Barley tasting notes
Stewart’s Cream of the Barley from the 1960s is a blended Scotch whisky known for its smooth and approachable character. Here are the tasting notes:

Appearance: Light golden.

Aroma: Light honey and almonds with distant hints of spice. Subtle oakiness adds depth1.

Taste: Smooth flavors of honey and caramel, interspersed with a touch of floral and light spice. This gives it a well-rounded, mellow taste1.

Finish: Medium-length, clean and slightly sweet with a balanced acidity.

This classic whisky is revered for its easy-drinking nature and balanced flavor profile.