Colour: Gold.Nose: Soft, beautifully honeyed, cake-y, with touches of cured ham and humus. In the background, lovely bouillony notes,
Mouth: Extremely good, rich, always on a combination of dried and almost molassy dried fruits (figs) with meatier, savoury notes.
Finish: Long, rather honeyed. Notes of very old Cognac.
Comments: not that it’s a surprise, not at all, but I just love this complex, rich and meaty old Aberfeldy.
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