Adami Adriano, Col Fondo Prosecco Valdobbiadene, Veneto, Italy

Once the yeasts have consumed all the remaining residual sugar in the wine, the spent yeast cells fall to the bottom of the bottle as a sediment. One can enjoy Col Fondo clear or hazy, each way providing different sensory experiences. Ideal food pairings consist of fish dishes, risotto with mushrooms or vegetables.