Boyd & Blair Potato Vodka is distilled from local PA potatoes from which Young unlocks natural sweetness by fermenting with champagne yeast. Adhering to a 100% hand-crafted method results in an absolutely masterful spirit that redefines the label “vodka” by rewarding the senses with a smooth, creamy, semi-sweet flavor and no harsh “bite”.
It’s been 10 years since Pennsylvania Pure Distilleries, working in part of the old Glenshaw Glass factory in Shaler, turned Pennsylvania potatoes into Boyd & Blair potato vodka.
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