Whiskey: Bunnahabhain | 19 Year Old | Moine Madeira Cask Finish | Islay Single Malt Scotch Whisky | 2024 Fèis Ìle Limited Release | 700ML
The peated 19-year-old Bunnahabhain was released as a distillery-exclusive bottling. Aged for 12 years in bourbon casks, the expression was finished in Moine Madeira hogsheads for extra seven years. Only available at the distillery, the peated single malt is offered at 51.2% ABV.
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Size: 700ML
Proof: 102.4 (51.2%ABV)
Origin: United States
Distillery: Bunnahabhain
The peated 19-year-old Bunnahabhain was released as a distillery-exclusive bottling. Aged for 12 years in bourbon casks, the expression was finished in Moine Madeira hogsheads for extra seven years. Only available at the distillery, the peated single malt is offered at 51.2% ABV.
Bunnahabhain | 19 Year Old | Moine Madeira Cask Finish | Islay Single Malt Scotch Whisky | 2024 Fèis Ìle Limited Release | 700ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: A rich, complex, and smooth taste.
Finish: Perfect, long lasting finish.
Distillery Information
Bunnahabhain (meaning “mouth of the river” in Gaelic) is a whisky distillery located on the remote island of Islay just off the west coast of Scotland. Unlike most Islay whiskies, the Bunnahabhain single malt Scotch whiskies are not heavily peated or smoky. The brand dates back to 1881 when William Robertson (of wine and spirits brokers Robertson & Baxter) co-founded the distillery with the Greenlees brothers (also well known in the whisky business at the time). By 1883, the distillery’s whisky production was in full swing and, in 1963, the increased popularity of Scotch led to the number of stills being doubled. The early 1980s saw a decline in the whisky market and the distillery was mothballed in 1982 although production resumed just two years later. In the years that followed, Bunnahabhain passed through several different owners before it was acquired by the Distell Group in 2013. None of the single malt Scotch whiskies produced by Bunnahabhain are chill-filtered (which, while often used in commercial whisky production, often removes desirable esters otherwise contributing the whisky’s nose).
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