Produced in El Puerto de Santa María, Cádiz by Master Blender Marcos Alguacil, Carlos I is the fruit of artisan tradition and the wisdom provided by a legacy of 130 years of history.
Nose – Predominant aromas of noble oak, roasted coffee, with saline and mineral notes, combined with unmistakable signs of a very old Amontillado, including hints of hazelnuts, walnuts, and toasted chestnuts.
Palate – Silky and dry, with an intensity reminiscent of almond and hazelnut flavours.
Type: Brandy
Distillery: Carlos I
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