Clairin Le Rocher Rum, 750ml

Syrup is brought to the distillery and diluted until the brix level is advantageous for natural fermentation with the natural yeast of the area. During the very long fermentation, dunder from the previous distillation is added to boost the level of flavor intensity. Clairin 47,2% alc./vol. 70cl

Profile:Opulent and singular. Nose: Vegetal and smoky. Pine, licorice, straw, cut grass. Palate: Voluptuous and spicy. Chili pepper, dusty red clay earth, ripe fruit, butterscotch. Finish: Herbaceous and smoky. Citrus, earthy notes. Made from fresh cane syrup (boiled down, rather than raw cane) bc field to tank distance – smoky sweetness, bubblegum cotton candy, vanilla