Clase Azul Reposado Tequila | 200ML

Tequila: Clase Azul Reposado Tequila | 200ML

This ultra-premium line of tequilas come from the region of Jalisco, which imparts a unique flavor profile to the tequila.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 200ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Productos Finos de Agave

This ultra-premium line of tequilas come from the region of Jalisco, which imparts a unique flavor profile to the tequila. This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel. Clase Azul Reposado is a symbol of the tradition and culture of Mexico. Made with slow-cooked Blue Agave, our ultra-premium reposado tequila is a unique and incomparable piece. The decanter’s traditional feathered paint design, its distinctive cobalt blue color, and the tequila’s original flavor make it an icon of the Clase Azul family.

Clase Azul Reposado Tequila | 200ML Tasting Notes

Nose: Agave syrup, vanilla, candied orange peel and American oak.

Palate: Hazelnut, vanilla, cloves, cinnamon and subtle hint of agave syrup.

Finish: Long and sweet.

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle. Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.