Cuna de Piedra Smoked Heirloom Chile Bitters

An important part of Cuna De Piedra’s values ​​comes from a deep concern for the future of Mexico’s endemic ingredients, and they are honoured to present this highly prized Creole Chile from the central region of Veracruz.

When this chile is fresh, it is known locally as Chile Tres Lomos. After the annual harvest, the heart and seeds are extracted carefully by hand and smoked according to the traditional Totonacapan-Meridional method, a pre-Hispanic smoking technique done at ground level for three days in wood from fruit trees such as guava and capulín.

Experiment with the level of spiciness: from a few drops to a full dash or more! This bitter provides the perfect warmth for your Negroni, Paloma and Mezcal drinks. Blends very well with Rye Whiskey, Sotol and most Agave liqueurs.

ABV 45%
4 oz / 120mL dropper bottle
Made in Mexico