Maggie’s Farm Single Barrel Rum – 750ml- 92 proof

Maggie’s Farm Single Barrel Rum is produced from double pot-distillations of turbinado sugar fermentations. The 2024 releases have been aged for five to six years in ex-whiskey or rum barrels. BIG notes of honey, vanilla, and sugar cookies. These releases have been bottled at 90proof.

• American Distilling Institute – Best-of-Class Rum (2023)
• San Francisco World Spirits Competition – Double Gold Medal (2023)
• San Francisco World Spirits Competition – Double Gold Medal (2022)
• American Craft Spirits Association – Best-in-Show Spirit (2016)

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