Mezcal Complice de Vida Añejo 6 Years – 750ML

Our mezcals are produced mainly in the regions of San Dionisio Ocotepec and Santa María Albarradas (Oaxaca, Mexico). All made with mature agaves, domesticated and wild agaves between 8 and 35 years old.  

Slowly cooked in a stone oven, fermented naturally in oak wood vats and double distillation in copper alembic, from this process a Mezcal is born with 43% to 50% alcohol volume, defined pearls and great body. Accrediting a Premium selection of Mezcals.