MÓGŪ Premium King Oyster Mushrooms

Description
MÓGŪ’s King Oyster mushrooms are a large and meaty member of the oyster mushroom family, offering a rich umami flavor with buttery and seafood-like notes. Their unique size and shape make them incredibly versatile—they can be grilled, broiled, pan-seared, stir-fried, or even cut into rounds for vegan scallops. Both the stem and cap are edible, making these mushrooms a no-waste culinary delight.

Why We Like It
Rich umami flavor with a hint of buttery and seafood notes
Meaty and juicy texture, perfect for both main dishes and sides
Organic, packed with nutrients like vitamins B2 and D, with anti-inflammatory and antibiotic properties
Easy to transform into vegan scallops, bacon, or steak

How to Use It
Slice the stems into rounds to create vegan scallops or cut lengthwise for vegan steak
Grill, stir-fry, or pan-sear for a delicious, meaty addition to any meal
Incorporate into sauces, stir-fries, or omelets for an elevated flavor

Storage Instructions
Refrigerate in a breathable container to maintain freshness
Best consumed within a few days of purchase for peak flavor and texture

Size
200 gm