MÓGŪ Premium Shiitake Mushrooms

Description
MÓGŪ’s premium Shiitake mushrooms are organically grown in Egypt, delivering world-class quality. Known for their savory, meaty flavor and spongy texture, Shiitake mushrooms are versatile enough to shine in a variety of dishes. Whether you sauté them, use them in soups, stir-fries, or as a meat replacement, these mushrooms bring a rich umami taste that enhances any recipe. Packed with nutrients like copper and selenium, they also provide immunity-boosting and heart health benefits.

Why We Like It
Organically grown for premium quality and sustainability
A flavorful and meaty mushroom with a smoky, buttery taste
Rich in essential nutrients like copper and selenium for added health benefits
Versatile ingredient suitable for a variety of recipes, from soups to stir-fries

How to Use It
Remove stems before cooking, as they can be tough
Sauté Shiitake mushrooms for a flavorful side dish or add them to soups, risottos, pizzas, or stir-fries
Use as a meat replacement or create a delicious vegan stock (Dashi)

Storage Instructions
Store in a cool, dry place or refrigerate in a breathable container to maintain freshness
Use within a few days of purchase for the best taste and texture

Size
200 gm