MÓGŪ Premium Wild Chestnut Mushrooms

Description
MÓGŪ’s Wild Chestnut mushrooms are organically grown in Egypt, offering a rich, nutty flavor and a unique crunchy texture. A more flavorful alternative to button mushrooms, the chestnut mushrooms elevate any dish they’re added to. Unlike many other varieties, both the cap and stem are edible, and they retain their crispiness even after prolonged cooking. Packed with vitamins B2 and D, as well as high protein content, they also boast anti-inflammatory and antibiotic properties.

Why We Like It
Organically grown, pesticide-free and chemical-free
A nutty flavor with a hint of pepper and umami
Crunchy texture that remains crisp even after cooking
Packed with nutrients like vitamins B2 and D, making it a healthy choice
Great for pastas, soups, quiches, and more

How to Use It
Use Wild Chestnut mushrooms as a substitute for button mushrooms in any recipe
Perfect for pastas, sauces, stews, casseroles, salads, or soups
Enjoy both the cap and the stem—no waste, just delicious flavor

Storage Instructions
Store in a cool, dry place or refrigerate in a breathable container to maintain freshness
Best consumed within a few days of purchase for maximum flavor and texture

Size
200 gm