Sour Soup / Guana Bana / Lakshman Phal

Soursop has a distinctive appearance, with a green, spiky, and irregularly-shaped outer skin. The skin is thick and firm, and its texture can be likened to that of a durian fruit. Inside, the fruit has white, creamy flesh that is soft, juicy, and fibrous. The flesh is dotted with black seeds, which are inedible and need to be removed before consuming.

The flavor of soursop is often described as a combination of tropical fruits, including pineapple, strawberry, and citrus, with a hint of sourness. It is sweet, tangy, and refreshing, making it a popular choice for juices, smoothies, ice creams, sorbets, and other desserts.

Soursop is known for its potential health benefits. The fruit is rich in vitamins, particularly vitamin C, and minerals such as potassium and magnesium. Soursop also contains various bioactive compounds, including acetogenins, which are believed to possess antioxidant, anti-inflammatory, and antimicrobial properties.