Terralta Extra Anejo Tequila (750Ml)

Terralta Extra Anejo Tequila hails from the heart of Arandas, Jalisco, near Guadalajara, Mexico, a region renowned for its rich tradition of tequila production. This exquisite Extra Anejo Tequila is crafted with meticulous care, using only handpicked, mature agave plants with optimal brix levels to ensure a superior quality spirit. The distillation process remains true to its roots with the use of natural methods and time-honored practices. Terralta Tequila’s commitment to tradition is evident in their use of the same yeast strain for over 80 years, maintaining the integrity of flavor with no artificial additives.

Taste and Flavor Profile

This Extra Anejo Tequila offers a rich and complex flavor profile with notes of caramel, vanilla, and toasted oak, complemented by subtle hints of roasted agave and a touch of dark chocolate.

Aroma & Bouquet

The aroma of Terralta Extra Anejo Tequila is enticingly sweet with layers of vanilla, honey, and a hint of spicy cinnamon, providing a warm and inviting bouquet.

Smooth & Finish

Expect a velvety smooth texture and a long, satisfying finish that lingers with notes of dark toffee and oak.

Food Pairing

This tequila pairs beautifully with rich dishes like braised short ribs, chocolate desserts, or a charcuterie board featuring aged cheeses and smoked meats.

Who Is It For?

Ideal for connoisseurs and enthusiasts of premium tequilas who appreciate complex flavors and traditional craftsmanship.

Who Is It Not For?

Not suited for those who prefer lighter or more modern flavored spirits.

What Makes It Stand Out?

Terralta Extra Anejo Tequila distinguishes itself through its use of deep well water and custom-made stone ovens for cooking agave, alongside the dedication to traditional yeast strains and natural production methods.

Why It’s Not for Everyone?

The intricate and intense flavor profile may not appeal to those who favor lighter, more straightforward spirits.

Awards and Recognition

Although specific awards for Terralta Extra Anejo Tequila may not be widely documented, its commitment to quality and tradition speaks volumes in the industry.

Comparison with Similar Items

Compared to other Extra Anejo tequilas, Terralta stands out for its adherence to traditional practices and the unique use of custom equipment, offering a distinctive depth and complexity.

The production of Terralta Extra Anejo Tequila involves several unique steps that contribute to its exceptional quality. The agave is cooked and steamed in custom-made stone ovens, which allows for a controlled and even cooking process. The distillation takes place in custom copper stills, ensuring that each batch retains its purest flavors. The use of natural deep well water adds a special mineral quality to the tequila, enhancing its overall character. This commitment to using natural and traditional methods ensures that every bottle of Terralta Extra Anejo Tequila is a reflection of the rich heritage and craftsmanship of Jalisco’s tequila-making tradition.